Melbourne’s pasta institution offers fresh, handmade pasta and a modern Italian menu, with curated wine in a casual dining space.

Osteria Ilaria presents a modern Italian menu with a focus on sustainable, seasonal produce and an extensive global wine list.

Figlia features 48-hour fermented organic sourdough pizza, complemented by chargrilled snacks, modern Italian fare, wine and cocktails.

Grana is a neighbourhood deli & wine bar with an intimate dining space. Artisan cheese & an eclectic wine selection are showcased.